Brutto

Gross is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.’ – Stanley Tucci

Gross ma buono – ugly, but good. This is the food of Florence – consistently simple, few ingredients, exceptionally good.

Anchovies with cold butter and sourdough bread
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti beans and salsa verde
Country bread salad with tomato
Meringue hazelnut cookies with 3 ingredients

The food from Florence is based on humble ingredients – not many – composed in a straightforward and unpretentious everyday style, where taste is at the center. This beautiful, all-new cookbook features excellent recipes from Russell Norman's critically acclaimed new restaurant, Trattoria Brutto, along with a tribute to one of Italy's most beloved cities, Florence - and especially the bohemian neighborhood of Santo Spirito. With Russell's captivating stories and insider advice is Gross a deliberately uncomplicated cookbook for everyday use, wherever you are, and a joyful tribute to Italy's best rustic cuisine.